Jam Cake

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Ingredients:

1 cup butter
2 cups sugar
1 cup molasses
1 cup blackberry jam
1 Tbsp. all-spice
1 Tbsp. nutmeg
1 Tbsp. cinnamon
1 Tbsp. cloves
4 eggs
1 tsp. soda
2 tsp. baking powder
1 cup b11ttermilk
4 cups flour (plain)

Instructions:

Cream the butter and sugar until smooth. Add eggs, beat well. Add remainder of ingredients, except flour and milk. Add that altemate: ly beating well all time that you’re adding. cook in 8″ or 911 greased pans at 350°. I prefer to add nuts to the icing instead of the cake.

Notes:

Servings Yield:

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