Jelly Filled Muffins

0 0 votes
Article Rating

Ingredients:

 

1/2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking powder
1/2, tsp. salt
1/2, tsp. ground nutmeg
1 egg

Instructions:

 

Combine flour, sugar, baking powder, salt, and nutmeg. Beat in egg just until moistened. Fill muffin cups partway, add jelly to the center, cover with remaining batter, and bake until golden.

Comments

Leave a Reply

Your email address will not be published. Required fields are marked *

0
Would love your thoughts, please comment.x
()
x