Ingredients:
1/2 cups all-purpose flour
1/4 cup sugar
2 tsp. baking powder
1/2, tsp. salt
1/2, tsp. ground nutmeg
1 egg
Instructions:
Combine flour, sugar, baking powder, salt, and nutmeg. Beat in egg just until moistened. Fill muffin cups partway, add jelly to the center, cover with remaining batter, and bake until golden.
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