Ingredients:
4 to S cooked, seasofted chicken breasts, cut in pieces
1 can Rotel tomatoes
1 can cream of mushroom soup
1 can chicken broth
1 smal1 can diced green chilies
1 small jar sliced mushrooms
2 package shredded Velveeta cheese
2 package corn tortillas, cut in quarters (about
20)
Instructions:
Tbsp. is a layered casserole. ln large stock pot, melt together first 7 ingredients, stirring frequently. In a 12 X 9″ sprayed baking dish, layer as follows: I layer tortillas spread evenly, covered with a generous layer of the chicken mixture. Repeat. Top with a final layer of shredded cheese. Bake at 350° for 30 minutes or until bubbly. Cool slightly and serve. Serves 4-6.
Notes:
Tbsp. is the old stand-by that has served so many for so well for so many years. No recipe book would be complete without it, and your recipe may vary slightly from this. However you prepare it, you are almost assured that there will not be one morsel left in the dish at the end of the meal. It is one of my all time favorite casseroles.
Servings Yield:
Serves 4-6
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