L Ioms Pecan Pie

Ingredients:

1 (15-oz.) package refrigerated pie crusts
3 large eggs
1 c. sugar
l/” c. light corn syrup
2 T. butter or margarine melted
2 tsp. vanilla extract
1/2 tsp. salt
11⁄2 cups pecan halves

Instructions:

Unfold and stack 2 pie crusts; gently roll or press together. Fit into a 9″ pie plate according to package directions; -fold edges under, and crimp. Stir together eggs and next 5 ingredients; stir in pecans. Pour filling into piecrust. Bake at 350° for 55 minutes or until set. Serve warm or cold.