Ingredients:
1 (8-1/2-oz.) package corn
1 (10-oz.) package frozen
chopped broccoli, thawed
1 (4-oz.) cup shredded Cheddar cheese
small chopped onion
large egg. s
1/2 cup butter or margarine melted
Instructions:
muffin mix Combine first 4 ingredients in a large bowl; make a well in center of mixture. Stir together eggs and butter, blending well; add to broccoli mixture, stirring just until dry ingredit!nts are moistened. Spoon into lightly greased mini muffin pans, filling 3/4i full. Bake at 315° for 15-20 minutes or until golden. Let stand 2-3 minutes before remo ‘ing from pans. Makes 2 dozen mini muffins.
Notes:
Tbsp. can also be prepared in the killet I have added a can of cream style corn and a link of finely chopped smoked sausage to make a meaJ in a skillet. All you need to do is add a green salad for a hearty and delicious meal.
Servings Yield:
Makes 2 dozen mini muffins
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