Ingredients:
2/3 cup butter or margarine softened
1 cup finnly packed brown
sugar
1 cup old fashioned oats
1 tsp. baking powder
1⁄2tsp. salt
1/2 cups flour
1 (15-oz.) can sweetened condensed milk
1⁄2 cup lemon juice
2 egg yolks
1 tsp. grated lemon rind
Instructions:
Cream butter and brown sugar; stir in oats and dry ingredients. Mix until crumbly. Spread half of mixture inagreased 9 X 13″ pan, packing finnly. Combine condensed milk, lemon juice, egg yolks and lemon rind. Let stand 1 minute to thicken. Spread over crumb crust; sprinkle with remaining crumb mixture. Bake at 350° for 25 minutes. Cool 15 minutes in pan. Chill in refrigerator until firm. Makes 2 dozen.
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