Lemon Sponge Pie

Ingredients:

1 cupsugar
2 eggs
2 Thsp. flour
2 Tbsp. butter
1 cup milk
1 lemon
1 large package lime Jello
01.. cancrushed pineapple
3/4a can crushed Kraft Butter
Mints
1 (6-oz.) package miniature marshmallows
1 (9-oz.) tub Cool Whip
2 graham cracker crusts

Instructions:

Mix sugar, flour and butter together. Add egg yolks, then Jemon juice, then milk. Beat egg whites till stiff and fold in. Bake in medium hot oven until set. In bowl, sprinkle Jello over pineapple, mints and marshmallows and let set overnight. Add Cool Whip. Pour into crusts and freeze. Remove 1 hour before serving.