Ingredients:
8 ounces hot cooked elbow macaroni
4 slices process American cheese slices, cut into thin strips
2 large eggs lightly beaten
1 tsp. peanut oil
1 (7-oz.) jar pizza sauce
2 cups shreddoo llozzanlla cheese t
1/! oz. slil-ed pepperoni
Instructions:
Stir together hot macaroni and Amt’rican cheese in a large bowl until cheese melts. Cool. Stir in eggs. Bruh peanut oil on a 12″ pizza pan with sides. Spread macaroni mixture e’enly in pan. Bake at 350° for IO minutes. Spre’1d with sauce; top with mozzarella cheese and pepperoni. Bake 15 more minutes or until cheese melts. Yields one 12″ pizza.
Notes:
What a great pizza! The kids will love this.
Servings Yield:
Yields one 12
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