Mahogany Pound Cake

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Ingredients:

/2 c. flour
1⁄2 c. cocoa
1 c. softened butter
2 c. granulated sugar
1 c. brown sugar
6 eggs, separated
1 tsp. vanilla
1 c. sour cream
1/2, tsp. baking soda Confectioners sugar

Instructions:

Preheat oven to 325°. Sift together flour and cocoa; set aside. In large mixer bowl, combine butter, granulated and grown and sugars. Beat until light and fluffy. Add egg yolks, one at a time, beating well after each addition.

Notes:

Servings Yield:

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