Ingredients:
½ cup olive oil
1h cup white vinegar
3 T. fresh parsley, chopped 3 T. green onions, minced 1 tsp. sugar
3/., tsp. dried basil 1/z tsp. salt
1/2 cup green pepper, diced 3 cloves garlic
1 jar pimiento, diced
I block Cheddar cheese,
Instructions:
chilled (8 01..) 1 8-ounces cream cheese Combine first IO ingredients; set aside. Cut cheese in half lengthwise. Cut crosswise into 1/ in. slices. Repeat with cream cheese. Arrange cheese slices alternately. Pour marinade over slices. Marinate 8 hours. Makes 12-16 appetizer servings.
Notes:
My sister, Sharon Watkins, gave me this recipe which she uses to entertain all her famous and influential friends!
Servings Yield:
Makes 12-16 appetizer servings
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