Ingredients:
2 (15.25-oz.) ‘bole kernel corn, drained
1 (8-oz.) package cream cheese;., c. butter
10 jalapeiio pepper, chopped tsp. garlic salt
Instructions:
In medium saucepan, combine com, cream cheese, butter, jalapeno peppers and garlic salt. Cook over medium heat for IO minutes or until heated through, stirring constantly after cream cheese begins to melt.
Notes:
The combination of flavors in this recipe make it very special. I have a grandson that loves corn so much, even with the peppers in it.
Servings Yield:
Make it very special
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