Ingredients:
1 pound lean ground beef
1 (16-oz.) can refried beans
1/2 tsp. chili powder
1/2 tsp. dried oregano
I (8-oz.) package manicotti shells
(16-oz.) jar picante sauce;., cup sliced green onions sliced ripe olives, optional
Instructions:
(16-oz.) cups sour cream 1 (4-oz.) cup shredded Monterey Jack or Mexican blend cheese In a bowl, combine the uncooked beef, beans, chili powder andoregano. Spoon into uncooked manicotti shells; arrange in a greased 13 X 9 X 2 in. baking dish. Combine water and picante sauce; pour over shells. Cover and refrigerate overnight. Remove from the refrigerator 30 min-utes before bakin, g. Cover and bake at 350° for 1 hour. Uncover; spoon sour cream over the top. SprinkJe with the cheese, onions and olives if desired. Bake 5-10 minutes longer or until the cheese is melted. Yields 8 servings.
Notes:
I l. ike to serve this hearty entree with Spanish rice, homemade salsa and fresh tortilla chips. You can make i. t without the ground beef for your,, egetarian friends, and it is still great.
Servings Yield:
Serve this hearty entree with Spanish rice
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