Mincemeat Muffins

Ingredients:

2 cups all-purpose fl. our
213 cup sugar
1 Tbsp. baking powder
1/2- tsp. salt
2 large eggs
1⁄2 cup whole milk
4 Tbsp. unsalted butter, melted, cooled (3/4-stick)
1 Tbsp. grated orange peel
2/3 cup purchased mincemeat from jar
25 minutes. Transfer to racks and cool lightly. Serve warm or at room temperature. Makes
12 muffins.

Instructions:

Preheat oven to 400°. Line twelve 1/3 cup muffin cups with paper liners. Mix first 4 ingredients in large bowl. Whisk eggs, milk, butter and orange peel to blend in medium bowl; Whisk in mincemeat. Add to dry ingredients; stir until just blended. Divide batter among prepared cups.. Bake until muffins are light golden brown and test done, about