Ingredients:
1 cup semi-sweet chocolate morsels
1⁄2 cup butter softened
1 cup sugar
2 large eggs
1 tsp. vanilla
1/2 cups all-purpose flour
1 tsp. baking powder
1/2 tsp. salt
1 cup chopped pecans
1/2 cup milk chocolate morsels
1 cup plus
2 Tbsp. miniature marshmallows
2 c. butter
4 c. flour
2 tsp. soda
2 c. sugar
Instructions:
Microwave semi-sweet chocolate morsels in a small microwave safe glass bowl and high for I minute or until smooth, stirring every 30 seconds. Beat butter and sugar at medium speed with an electric mixer until creamy; add eggs, I at a time, beating until blended after each addition. Beat in vanilla and melted chocolate. Combine flour, baking powder, and salt; gradually add tochocolate mixture, beating until well blended. Stir in chopped pecans and 1/2 cup milk chocolate morsels. Drop dough by heaping tablespoonfuls onto parchment paper lined baking sheets. Press 3 marshmallows into each ponion of dough. Bake at 3500 for I0-12 minutes or until set. Remove to wire racks. Yields about 3 dozen.
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