Ingredients:
1/2 cup butter;., cup sugar
1 tsp. salt
1 package dry yea. st
31/1 cup flour
1⁄2 cup butter melted
Instructions:
Combine milk, butter, sugar and salt; heat till butter melts. Add yeast, stirring until dissolved. Place flour in a large bowl, add milk mixture, and stir till well blended. Cover and let rise 1 hour and 20 minutes. Roll in balls or cut in squares. Dip in butter. Layer in IO” tube pan. Cover and let rise for 45 minutes. Bake at 375° for 35 minutes, or until golden brown.
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