mperial Crab

Ingredients:

1/2 medium green pepper, diced
2 tsp. diced pimiento
2 Tbsp. butter
2/3 cup mayonnaise
3 egg yolks
1/2 tsp. seafood seasofting
Dash Tabasco sauce
1/2 tsp. Accent (optional)
2 tsp. Worcestershire sauce
1 tsp. dry mustard
2 pounds fresh jumbo lump crabmeat
2 Tbsp. mayonnaise
Lemon juice to taste

Instructions:

Saute green pepper and pimiento in butter; do not overcook. Cool. Combine mayonnaise, egg yolks, seafood seasoning, Tabasco, Accent, Worcestershire sauce, and dry mustard. Add sauteed vegetables and mix thoroughly. Gently stir in crabmeat and refrigerate 30 minutes. Preheat oven to 450°F. Spoon mixture into 8 shell ramekins and bake 10 minutes. Serve immediately.

Notes:

Servings Yield:

Serve immediately