Mushroom Logs

Ingredients:

2 (8-oz.) cans crescent dinner rolls
1 (8-oz.) package cream cheese, softened 1 (4-oz.) can mushroom stems and pieces, drained and chopped I tsp. seasoned salt I ea, beaten
I to 2 T. poppy or sesame seeds

Instructions:

Separate dough into 8 rectangles; press to seal. Combine cream cheese, into jellyroll fashion; pinch seams to seal. Slice logs into I inch pieces; place seam side down on baking sheet. Brush each log with beaten egg, and sprinkle with poppy seeds. Bake at 375° for 10-12 minutes. Yields 4 doz.

Notes:

I used to make this a lot and really loved it, easy and simple, and can be made ahead and baked at last minute.

Servings Yield:

Yields 4 doz