Ingredients:
1⁄2 cup butter softened
3 Tbsp. horseradish mustard
4 chopped green onions
1 to
2 Tbsp. poppy o: r sesame seeds
1 (16-oz.) French or Italian bread loaf
6 bacon slices, cooked and crumbled
2 (6-oz.) package Swiss cheese slices
Instructions:
Stir together first 4 ingredients until well blended. Slice bread in half lengthwise; spread batter mixture evenly on cut side of bouom half. Sprinkle with bacon; top with cheese. Replace top half of bread loaf; wrap in aluminum foil and bake at 350° for 30-35 minutes or until bread is thoroughly heated. Yields 6-8 servings.
Leave a Reply