Ingredients:
l (16-oz.) bottle Russian or Catalina salad dressing
2/., cup apricot preserves
2 envelope dry onion soup mix
16 boneless skinless chicken breast halves
Instructions:
Jn a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11 x 7 X 2″ baking pans; top with dressing mixture. Cover and bake at 350° for 20 minutes; baste. Bakeuncovered, 20 minutes longer or until chi. cken juices run clear. Yields 16 servings.
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