Ingredients:
2 (12-oz.) packages egg noodles
1 smal1 can chopped black olives
1/2tsp. dried basil or
1/2cup
loosely packed chopped fnsh basil
1 (16-oz.) package cream cheese
1/2i c. butter
salt and freshly ground pepper to taste
Instructions:
Preheat oven to 325°. Cook noodles according todirections on package. Drain and keep hot. Soften cream cheese and stir in olives. Stir cream cheese mixture into hot noodles, continuing to stir until chse has completely melted. Mdt butter, add basil, salt and pepper. Stir into noodles. Place in a 2-qt. casserole and bake for 20-30 minutes. Serves 12.
Notes:
When I taught cla. es for NEISD Community Ed many years agothis was one of the many recipes included in that menu. There waas real demand and interest in my courses that featured food prepara- tion and menu combinations. Ve enjoyed cooking in class and gradua- u. on const st e”‘d of a 1’ or1nal meal with Beef Wellington and complimentary side dishes.
Servings Yield:
Serves 12
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