Ingredients:
1 cup sugar
1 cup firmly packed brown
sugar
1 cup butter or margarine
room temp.
2 eggs
2 cups all-purpose flour
1 tsp. baking powder
1 tsp. baking soda
1 tsp. salt
2 cups quick coo. king rolled
oats
1 cup coconut
1⁄2 to
1 cup chopped nuts
Instructions:
In large bowl, combine sugar, brown sugar, butter, and eggs; beat well. Add flour, baking powder, soda and salt; mix well. Stirin oats, coconut and nuts. Divide dough in half, and on wax paper, shape each half into a roll 2″ in diameter. Wrap and refrigerate at least 2 hours or until firm. Heat oven to 375°. Cut dough into 1/◄” slices and place 2″ apart on ungreased cookie sheets. Bake 8-1 l minutes or until golden brown. Immediately remove from cookie sheets. Dough may be stored in refrigerator or freezer for later baking, if desired. Makes 6 dozen cookies.
Notes:
Great to have onhand during those times when things get hectic.
Servings Yield:
Makes 6 dozen cookies
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