Ingredients:
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1/4 cups whole-wheat flour
1/2, cups all-purpose flour, djvided
2 (1/2-oz.) packages acth1e dry yeast
2 tsp. salt
1⁄2 tsp. baking soda
1/2 cups (12 oz.) plain yogurt
1/2 cup water
3 Tbsp. butter or margarine
3 Tbsp. honey…
Instructions:
In mixing bowl, combine whole-wheat flour, regular flour, yeast, salt and soda. In saucepan over low heat, heat yogurt, water, butter and honey to I 20°. Pour over dry ingredients; blend well. Beat on medium speed for 3 minutes. Add enough remaining flour to form soft dough. Turn to floured urface; knead until smooth and elastic, about 6-8 minutes. Place in greased bowJ, turning once to grease top. Cover and let rise until doubled, about I hour. Punch down; divide into 24 pieces. Roll each piece into a 9″ rope. To form S-shaped rolls, coil each end of rope toward center in opposite directions. Place 3″ apart on grea.4ied baking sheets. Cover and let rise until doubled, about 30 minutes. Bake at 400° for I5 minutes or until brown. Spray tops with non!)Lick cooking spray while warm. Cool on wire racks. Yields 2 dozen.
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