Onion-Topped Corltbread

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Ingredients:

 

/i cups chopped onion
1/-4cup butter or margarine, melted
8 OZ. sour cream cup shredded Cheddar l’he, dh’ided
/i cups self-rising cornmeal T. sugar
1/-1tsp. dd whole dill ” ttd
2 eggs, beaten
1 can cream-st) le com
1/-i cup milk
1/-i cup, egebble oil
Dash hot saul-e

Instructions:

 

Saute onion in butter 5 minutes to until tenckr. Remo e from lk!at; stir in sour cram an

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