Orange Crisp Cookies

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Ingredients:

 

1 (18.25-oL) package orange cake mix (may also use lemon)
1 cup crisp rice cereal
1⁄2 cup butter or margarine melted
1 egg beaten

Instructions:

 

In large bowl, combine all ingredients until well mixed (dough will be crumbly). Shape into l” balls. Place 2″ apart on ungreased baking sheets. Bake at 350° for 10-J2 minutes or until set. Cool for I minute; remove from pan to a wire rack to cool completely. Yields about 4 dozen.

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