Orange Muffins

Ingredients:

1/2 cup butter (real)
2 cups flour
1 cup sugar, grated zest of
2 oranges
2 eggs
1/2 cup rai ins
1 teaspoon baking sod Juice of
2 oranges
1 cup buttermilk
1 cup sugar. Cream butter and sugar.

Instructions:

Add eggs and beat well. Add buttermilk and soda alternately with flour to mixture. Add orange zest and raisins (optional). Fill well-buttered (or use paper liners) pans and bake 400° for 15 minutes (small ones). Remove imme-diately. In a small bowl, mix orange juice and sugar and warm in microwave until sugar is dissolved. Dip muffin in this mixture. Serve immediately.

Notes:

Servings Yield:

Serve immediately