Ingredients:
I Tablespoon grated orange zest. J cup fresh orange juice.
1/2i cup fresh lemon juice
1/3 cup honey
2 Tablespoons Worcestershire sauce, I Tablespoon fresh tarragon
I teaspoon dry mustard, spoon dried salt and pepper to taste
4 chicken breasts, skinned, boned
2 teaspoons cornstarch, dissolved in I Tablespoon hot water.
Instructions:
Combine zest. juices, honey, sauce, tarragon, mustard, salt and pepper. Pour over chicken. Marinate, covered. for 2 hours in refrigemtor. Bring to room tempt!rature and place on large flat baking dish. Bake, coverer, at 350° for about 45 minutes or until done. Thicken sauce with cornstarch mixture and ladle sauce over chicken when serving. (may pull a spring of fresh tarragon through a slice of orange for a colorful garnish or top chicken with grnted orange zest).
Notes:
Servings Yield:
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