Oven Rice

Ingredients:

1 green belJ pepper chopped
1 stick butter or margarine
1 cup raw rice
1 (101/2-oz.)
an beef bouillon
1 (101/2-oz.)
an beef consomme
I (8-oz.) can water chestnuts

Instructions:

drained and diced 1 (2-oz.) package slivered almonds black pepper to taste Preheat oven to 350°. Saute onion and bell pepper in butter until tender. Pour into a large baking dish with tight-fitting lid, add remaining ingredients and stir. Cover and bake until liquid is absorbed and rice is tender, about J to J 1/2 hours. Makes 6 servings. (70 minutes cooking time appears to be just right.)

Notes:

Servings Yield:

Makes 6 servings