Ingredients:
1 (16-oz.) loaf or French Bread
1/2 cups butter softened
3 large egg. s
1 cup milk
2 tsp. maple syrup
1 Tbsp. vanilla
Instructions:
Cut bread loaf into about ten 3/4.” slices. Spread buner evenly over one cut side of each bread slice. Arrange bread, butter side up, in an ungreased 9 X 13″ baking dish. Whisk together eggs and next 5 ingredi-ents; pour over bread, pressing slices down. Cover and chill 8 hours. Remove bread slices from baking dish and place on two lightly greased baking sheets. Bake uncovered at 350° for 45 minutes. If desired, garnish with a slice of orange, and serve with extra maple syrup on the side.
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