Ingredients:
3/4 cup all-purpose baking mix (Bisquick)
1/1 cup yellow cornmeal
1 Tbsp. Old Bay seasofting
4 (6-oz.) catfish (or crappie) fillets
1/1 cup Ranch dressing
3 Tbsp. vegetable oil lemon wedges
Instructions:
Combine first 3 ingredients in shallow bowl. Pat catfish fillets dry with paper towels; brush both sides of each fillet evenly with Ranch dressing. Dredge in cornmeal mixt. ure; lightly press cornmeal mixture onto fillets. Cook in hot vegetable oil in a large nonstick skillet over medium high heat 3-5 minutes on each side or until fish flakes. Serve e immediately ( with lemon wedges and Hushpuppies.
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