Pastrami

Ingredients:

8 to IO pou: nd ll’hole brisket, trimmed
2 tsp. salt peter
3 Tbsp. salt
5 Tbsp. sugar S Tbsp. pickling spices
1/s tsp. cinnamon
6 garlic cloves sliced

Instructions:

Mix saJtst sugar, spices and cinnamon in blender. Cut slits in meat, fill with sliced garlic cloves. Pat spices aU over meat. Put in brown in-oven bag; seal, put in brown paper bag; mark I side; tum in 10 days. Mark second side; after 11 days bake at 300° for 3 hours. (Punch holes in brown oven bag before baking.)