Ingredients:
1 c. butter
1 c. granulated sugar
1 c. brown sugar
2 eggs
2/3 c. peanut butter
1 tsp. baking soda
‘1⁄2 tsp. salt
1 tsp. vanilla
2 c. flour
2 c. oatmeal
Topping:
12 oz. chocolate chips
1/2 c. powdered sugar
1/2ac. peanut butter
2 to
4 T. milk
Instructions:
Preheat oven to 350°. Cream together butter and sugars. Add eggs and peanut butter. Stir until smooth. Add remaining ingredients (excluding topping ingredients) and mix until evenly blended. Grease a 9 X 13 inch baking dish. Press mixture evenly into the pan. Bake for 20 minutes. Remove from oven, cover immediately with chocolate chips and allow chips to melt, then spread evenly. Blend together powdered sugar, peanut butter and milk until smooth. Spread topping mixture evenly over the melted chocolate chips, making a swirl pattern. Cool, cut and serve.
Notes:
Tbsp. is the ideal take-along dessert for picnics, family reunions and church suppers.
Servings Yield:
Leave a Reply