Pecan Pralines

Ingredients:

2 cups sugar
1 tsp. soda
1 cup buttermilk
1/4 tsp. salt
2 Tbsp. butter
2 1/2 cups pecan halves

Instructions:

In a large heavy saucepan, combine sugar, soda, buttermilk, and salt. Cook over high heat for 5 minutes or until candy thermometer reaches 210°F, stirring constantly and scraping the bottom of the pan. Add butter and pecans. Continue cooking, stirring constantly, until candy reaches 234°F. Remove from heat and cool slightly. Beat until thick and creamy. Drop by tablespoons onto waxed paper and cool. Makes 18 two-inch pralines.