Ingredients:
1 jar marshmallows creme
I box powdered sugar
1 tsp. almond flavoring
1 l package Kraft caramels
grated pecans
Instructions:
Mix marshmallow creme. sugar and flavoring. Shape into fingerlike pieces. Place on platter. Let set overnight. Melt caramels in double boiler, add small amount of milk as needed. Dip pieces in caramel; roll in pecans. Cool.
Notes:
Servings Yield:
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