Ingredients:
’12 cup butter
1 (17-oz.) package crispy corn
cup creamy peanut butter and rice cereal
cups milk chocolate chips
1 lb. powdered sugar
Instructions:
Combine butter, peanut butter, and chocolate chips ina sa cep. Melt over medium heat, stining often. Pour over cereal and mix until thoroughly coated. Pl. ace cereal in a paper sack, sprinkle in powdered sugar. Fold down the top of sack and shake well. Makes 3 lbs. or about 12 servings.
Notes:
Tbsp. recipe wasalways made by a great Emmaus lady and always taken to the meetings that we attended. I miss you Cindy, and think of you every time I make this recipe.
Servings Yield:
Makes 3 lbs
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