Peppered Cheddar Muffins

Ingredients:

cups all-purpose flour
1 Tbsp. sugar
I Thsp. baking powder
1⁄2tsp. salt
1/2 to
1 tsp. coarsely ground pepper
l (4-oz.) cup shredded sharp Cheddar cheese
1’h cups milk
large egg
Tbsp.,: egetable oil
butter or appJe butter (see recipe in Sauces section).

Instructions:

Stir together first 6 ingredients in large bowl; make a well in center of mixture. Stir together milk, egg. and vegetable oil until blended. Add to dry ingredients, stining just until moistened. Spoon batter into greased muffin pans. filling 1/3 full. Bake at 400° for 18-20 minutes or until brown. Cool muffins in pans 2 minutes; remove from pans, and serve. Yields 1 dozen.

Notes:

Serve these spicy muffins warm or at room temperature with

Servings Yield:

Yields 1 dozen