Ingredients:
In top of double boiler, over boiling water, stining all the time, cook a mixture of 3 well beaten eggs, 3 T. sugar, 3 T. vinegar, dash of salt, and I small brick of Velveeta Cheese. Cut in Chunks. When cheese is melted, remove and add a small can of pimientos. Store in cov-ered container.
Instructions:
Notes:
This recipe is so old I think it dates back to high school in Mabank, Texas. Such great memories and a great spread also.
Servings Yield:
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