Ingredients:
2 8 OZ. Cream Cheese, softened ·1 8oz. can Crushed pineapple,
Instructions:
drained 1/, c. green pepper, finely chopped 2 Green onions, finely chopped 2 tsp. seasoned salt Add I c. chopped pecans. Chill until firm. Shape into ball and roll in I cup chopped pecans. Cllill I to 2 hours. Garnish with fresh fruit. Serve with assoned crackers.
Notes:
Always in recipe books because of the convenience and display you can make with iL I usea fresh pineapple frond and shape the cheese ball to look like a pineapple, and stud it with roasted sliced almonds. “41111!!!1
Servings Yield:
make with iL I usea fresh pineapple frond and shape the cheese ball to look like a pineapple, and stud it with roasted sliced almonds
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