Pineapple Chess Pie

Ingredients:

2 cups sugar
1⁄2 cup butter or margarine
softened
4(US
3Tbsp. all-purpose flour
1 (8-oz.) can crushed pineapple, drained
1 tsp. vanilla extract
1 unbaked
9″ pastry shell
ote: is pie may become your favorite chess pie once you taste its nch, delightful flavor.

Instructions:

Combi _esug and butter, er well. dd eggs and flour, beating well. Stu m pineapple and vamlla. Pour mixture into pastry shell. Bake at 3500for 45 minutes or until tests done. Cool thoroughly before serving. Yields I pie.