Pinehurst Muffins

Ingredients:

2 c. oil, vegetable or canola
6 eggs
4 c. Oour, aU-purpose
1 T. baking powder
3 tsp. baking soda
1 tsp. salt
2-1⁄2 cups sugar
4 tsp. cinnamon
4 carrots, grated
1 cup pecans, chopped
2 apples, peeled, cored &
grated
1 cup raisins
cup coconut
/1 tsp. vanilla

Instructions:

Mix dry ingredients; set aside. Beat oils and eggs. add carrots, pecans, fruit and vanilla. Mix well. Add dry ingredients. Mix, but not too much. Grease muffin tins. fill 2/3 full. Bake at 325°. (preheated oven). Yield:

Notes:

What a great muffin from my very favorite si ter and brOlher in-law, Brad and Sharon, via their country club. Many thanks for a great muffin loved by many!

Servings Yield:

Yield: