Pinto Bealvs

Ingredients:

4 pounds salt pork
12 onions
1/1 can dry mustard small c-m chili powder salt and pepper to taste

Instructions:

Clean and pick over ans. Soak over night in co1J water. Boil beans on slow fire, until the beans are tendr. Fry meat and remove from pot. Fry onions, garlic, and bell peppt’rs until medium brown. Add meat and seasoning to beans. Stir well. Add rest of ingredients and cook for 4 to 5 hours or until ans gin to break up.