Ingredients:
.y., lb. ground beef
1/z cup barbecue sauce 2 ‘fbsp. instant mioced onion 1 can Pillsbury Tenderflake Biscuits
3/., cup shredded Cheddar cheese
Instructions:
In large skillet, brown ground beef; drain. Add barbecue sauce, brown sugar and onion. Set aside. Separate biscuit dough into 12 biscuits. Place one biscuit in each of 12 ungrea’ied muffin cups pressing dough up sides to edge of cup. Spoon meat mixture into cups. Sprinkle each with cheese. Bake at 400° for I0-12 minutes or until golden brown. (You can also create your own delicious stuffing for these little bread cups. Try scrambled eggs with cooked crumbled bacon or a mixture of chopped artichoke hearts and cream cheese.)
Notes:
This is one of my old and often used recipes, and they disappear from the appetizer table really fast. You can use 3h cop pasteurized process cheese spread instead of the Cheddar cheese if you prefer. Jost spoon I tablespoon on each meat filled cup. Your family and guests will really love these.
Servings Yield:
Leave a Reply