Pork Chops In Wine

Ingredients:

large onion, sliced
3 T. salad oil, hot
1/2, cup butter or margarine, softened
1/4 tsp. dry mustard h tsp. salt
1⁄2tsp. pepper
6 pork chops (loin–1⁄2 to
31.1inc. thick)
1 cup white wine, dry
3 T. panley, chopped

Instructions:

Saute onion in oil in large skillet; drain. Set aside, reserve drippings. Combine buner, mustard, salt and pepper; stir to make a paste and spread on both sides of chops. Brown chops in reserved drippings; pouroff drippings. Return onions to sk. illet; add wine. Cover and simmer 1 hour or until done. Sprinkle with chopped parsley before serving.