Ingredients:
6 thick cut loin pork chops salt to taste salad oil
3/ c. uncooked regular rice
1/2 c. water
1 (8-oz.) can tomato sauce
1 (
1.25-07-) package taco seasofting mix
1 tsp. salt
1/4 c. shredded Cheddar cheese
1 medium green pepper, sliced
into rings
Instructions:
Sprinkle chops with salt; brown on both sides in a smaJJ amount of hot oil. Drain well on paper towels. Place chops in a 13 X 9 X 2 inch baking dish; sprinkle rice around chops. Combine water, tomato sauce, taco seasoning, and I teapoon salt; pour over chops and rice. Cover tightly, and bake at 350° for I hour. Remove cover, sprinkle with cheese, and top with green pepper. Cover and bake 15 minutes or until chops are done and rice is tender. Yields 6 servings.
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