Ingredients:
J
2 ounces semi-sweet chocolate
4 ounces unsweetened chocolate
6 ounces unsalted butter (I
stick plus
2 tablespoons)
4e
J-1/2! cups sugar
J Tbsp. vanilla
11.. cup all-purpose flour
11.!tsp. baking powder
Instructions:
Preheat oven to 375°. Cover 2 large cookie sheets with foi[: lelt chocolates together with butter, set aside to cool. (n separate mixing bowl, mix eggs, sugar and vanilla until the batter makes a ribbon as the spoon moves through it. Combine chocolate and baner and mix until well blended. Sift flour and baking powder together and lightly add to chocolate batter. Spoon batter onto cookie sheet by tablespoons., I each for each cookie. Bake 5-7 minutes, until cookies are soft and tops just start to cr. ick; do not overbake. Let cool enough to remove from cookie sheet. Makes 4 dozen.
Notes:
A great recipe that was in the Houston paper. I have madll! these cookies, and 1 cannot overemphasize the fact that they need to be baked only 5-7 minutes.
Servings Yield:
makes a ribbon as the spoon moves through it
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