Potato Casserole

Ingredients:

6 medium potatoes cooked and grated
1/2 tsp. salt
1 cup commercial sour cream
6 to
8 chopped green onions
1 cup shredded Cheddar cheese
1/1 cup butter or margarine

Instructions:

melted Combine all ingredients except butter; spoon into a 2 qt. casserole. Pour butter over top, and bake at 400° about 25 minutes or until lightly browned on top. Yields 6-8 servings.