Ingredients:
1/2 cups chopped pecans;., cup butter or margarine
1/2, cups firmly packed brown sugar (light brown sugar)
3/4 cup light corn syrup
3 Tbsp. all-purpose flour
1 can evaporated milk
Instructions:
Spread pecans on a baking sheet; bake at 300° for I5 minutes. Set aside. Melt butter in a medium saucepan; add sugar, corn syrup, and flour, stirring well. Bring to a boil; reduce heat, and simmer, stirring constantly, 5 minutes. Remove from heat, and Jet cool to lukewarm. Gradually stir in milk and pecans. Serve warm over ice cream. Yields 3 cups.
Notes:
I know this is a recipe for adults because kids tend not to like pecans as much, but never have I found a recipe that is more flavorful and easy to prepare than this.
Servings Yield:
Serve warm over ice cream
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