Punch For A Large Group

Ingredients:

4 cups sugar
2 large cans pineapple juice
2 cups water
2 packages frozen strawberries
2 cups strong tea (with juice)
2 cups lemon juice
3 gallons water
1/2 cups orange juice
2 quarts ginger ale

Instructions:

Boil sugar and the 2 cups water together to make a syrup (about 10 minutes). Add tea, lemon juice, orange juice, and pineapple juice. Chill several hours, add the thawed strawberries (with juice), remaining water and ginger ale. Pour over block of ice or ice cubes. Serves 75. Pink Party Punch: 4 (6-oz.) cans raspberry-lemon punch concentrate, partially thawed 1 1/2 qt. club soda, chilled 2 (8-oz.) bottles rose wine, chilled 1 cup cognac l lemon, thinly sliced Combine all ingredients, except lemon slices, in large punch bowl. Add ice or garnish ice ring. Garnish with lemon slices. Makes 32 (4 oz.) servings.

Notes:

To cool your punch, float an ice ring made from the punch rather than using ice cubes. It appears more decorative and also inhibits melting and diluting. See the Frozen Fruit Punch for additional ice ring ideas.

Servings Yield:

Make a syrup