Quick Iced Vichyssoise

Ingredients:

1 (101/2-oz.) can chicken broth
2 (13-oz.) cans vichyssoise soup
(Cross & Black” ell’s)
2 (13-oz.) can light cream
1 small onion cut fine
1/2 tsp. cayenne

Instructions:

salt and pepper to taste Put thru blender and chill. Serves8.. k d asy ‘-“ty and good, It is best to serve cold soups