Ingredients:
1/z cup butter, softened 1 oz. Hidden Valley Ranch mix
Instructions:
Mix above ingredients. Spread on each of 12 whole pita’s and sprinkle with 112 tsp. sesame seeds. Cut into 6 wedges and bake at 350 ° until brown.
Notes:
This was my sister·s recipe that she sent to me and I have used it when having unexpected cornpany and wanting to serve them something tasty. Sharon is a great cook and I cherish all her recipes.
Servings Yield:
serve them something tasty
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