Ingredients:
Pffi
4 cups shredded fonterey
Jack and Colby cheese 6 to 10 green onions chopped or 1/J cup red/purple onion
I cup chopped pecans
S or more Thsp. mayonnaise
Instructions:
Line a 9″ pie plate with plastic wrap leaving a large overhang. Mix cheeses, onions. pecans and mayo. Press into pie plate, flatten top and fold plastic wrap over to cover. Chill I to 2 days. When ready to serve, invert onto a serving plate and remove plastic wrap. Frost top with Roasted Raspberry Olipotle Sauce. Serve with crackers. Can be made several days ahead.
Notes:
This recipe came from our church and a great lady! I make it a I love the convenience and taste, and everyone always enjoys it.
Servings Yield:
make it a I love the convenience and taste, and everyone always enjoys it
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